Sunday, March 21, 2010

Delicious coto makasar

South Sulawesi has a unique culinary cuisine and delicious. Every time forth to Makassar, I never missed a bit to eat typical dishes there are really caressing tongue and tempting. Here I present some typical cuisine of South Sulawesi / Makassar.

Coto Makassar
This dish is one of the "trade mark" culinary Makassar berkuah of soup with the basic ingredients of the intestine, liver, brain, cow or horse meat, cooked with herbs lemon grass, laos, coriander, cumin, onion, garlic, which was refined salt, bay leaves, lemon juice, and nuts. Generally Coto Makassar served / eaten with diamond. While still living in Makassar first, this dish I used to eat especially when you're with the flu / cold. Guaranteed, when eaten with spicy chili sauce Coto when inhaled while chewing diamond, then the disease will catch a cold "bablas" with sweat pouring down. Coto Makassar is quite famous in Makassar is located on
Jalan Gagak.

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